LUNCH

TO START

Gumbo Ya Ya

Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Cajun Trinity, Fried Okra with Basmati Rice
8

Saffire Steak Biscuits *

Bleu Cheese Biscuits, Grilled Tenderloin, Horseradish Demi
17

Roasted Cauliflower

Strawberry Sesame Cashew Agrodolce, Black Garlic Aioli *
14

Truffle Fries

Parmesan, Herbs, Aioli *
12

SALADS

Blue Ribbon Salad

Ribbons of Iceberg & Romaine, Crumbled Bleu Cheese, Candied Pecans, and tossed with White Peach Vinaigrette
Topped with Crispy Veggie Crisps and Bleu Cheese Drizzle
14
Add Chicken +9 Add Shrimp +9 Add Fresh Catch +19

New South Caesar*

Romaine, Country Ham, Black Strap Molasses, Buttermilk Caesar, Parmesan
15
Add Chicken +9 Add Shrimp +9 Add Fresh Catch +19

Golden Hour Beet Roast

Golden and Red Beets, Whipped Goat Cheese, Citrus, Carrot Lime Syrup, Sesame
15

SANDWICHES

All Sandwiches Served with French Fries

Saffire Dip

House Smoked Prime Rib, Horseradish, Au Jus, Baguette
24

Hickory Grilled Chicken

Bacon, Brie, Burnt Onion Jam, Pickled Serrano, Potato Bun
18

Fresh Catch *

Remoulade, Fried Capers, Pickled Red Onion, Butter Lettuce, Kaiser Roll
26

Saffire Burger*

Bear Creek Beef, Bleu Cheese, Bibb Lettuce, Cucumber, Pickled Red Onion, Aioli *, Kaiser Roll
19

Classic Cheeseburger*

Bear Creek Beef, American Cheese, Lettuce, Tomato, Onion, Pickle, Potato Bun
17

BOWLS

Rio Grande Pasta

Hickory Grilled Lime & Coriander Chicken, Spaghettini, Cucumber, Roasted Tomato, Corn and Red Pepper Relish
20

Legendary Chicken Fried Chicken

Fried Chicken Breast, Vermont White Cheddar-n-Mac, Collard Greens, Topped with Country Ham Gravy
25

Risotto

Wild Mushroom, Charred Broccolini, Lemon Confit
19

Farmer’s Plate

Chef’s Seasonal Special featuring Fresh Vegetables, Legumes, and/or Grains, Creatively Prepared, Always Vegetarian
MKT

SIDES

Collard Greens, White Cheddar Mac, Green Beans,
White Beans, Broccolini, French Fries, House Salad
8

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
**20% Gratuity will be added to parties of 6 or more